Quick and Easy Dessert Recipe: Chocolate Covered Strawberries 🍓🍫

Looking for a quick and easy dessert that’s both delicious and impressive? Look no further than chocolate covered strawberries! These tasty treats only take a few minutes to prepare, but they’ll make a big impression on your guests. Plus, they’re a healthier alternative to some other desserts, since strawberries are packed with vitamins and antioxidants.

What you’ll need:

– Fresh strawberries (as many as you’d like to serve)
– Chocolate chips or chopped chocolate (about 1 cup)
– Coconut oil (1 tablespoon)

Instructions:

1. Rinse the strawberries and pat them dry with a paper towel. Make sure they’re completely dry, or the chocolate won’t stick properly.

2. Melt the chocolate and coconut oil together in a double boiler or in the microwave, stirring frequently. If using the microwave, start with 30-second intervals and stir in between until the chocolate is completely melted.

3. Dip each strawberry into the melted chocolate, using a toothpick or fork to hold it by the stem. Make sure to coat the entire berry.

4. Place the dipped strawberries on a baking sheet covered with parchment paper or wax paper.

5. Put the strawberries in the fridge or freezer to set. If you’re in a rush, you can place them in the freezer for about 10 minutes, but for best results, let them chill in the fridge for at least 30 minutes.

6. Serve and enjoy!

Variations:

– Sprinkle crushed nuts, sprinkles, or coconut flakes on top of the chocolate before it sets for an extra pop of flavor and texture.
– Use white chocolate or milk chocolate instead of dark chocolate for a different flavor.
– Make a “chocolate fondue” by setting out a bowl of melted chocolate and a bowl of fresh strawberries for dipping.

Summary:

– Chocolate covered strawberries are a quick and easy dessert.
– They’re a healthy alternative to some other desserts.
– Rinse and dry the strawberries before dipping them in melted chocolate.
– Chill the strawberries in the fridge or freezer to set.
– You can add toppings or use different types of chocolate for variation.