Sinhala Recipe: එකෙන්ම සුපිරියක් (Delicious Dessert)
Are you looking for a scrumptious and easy-to-make dessert? Look no further than this එකෙන්ම සුපිරියක් recipe! This traditional dessert hails from Sri Lanka and is loved for its creamy, coconutty goodness. Here’s how to make it:
– 1 cup rice flour
– 1 cup coconut milk
– 1 cup water
– 1 cup sugar
– 1 tsp cardamom powder
– A pinch of salt
– Oil (for deep frying)
1. In a mixing bowl, combine the rice flour, coconut milk, water, cardamom powder, and salt. Mix until well combined and the mixture forms a batter.
2. In a separate saucepan, add the sugar and one cup of water. Heat the mixture over medium heat, stirring continuously until the sugar dissolves, and the syrup thickens.
3. Heat the oil in a deep frying pan over medium heat.
4. Dip a small spoon into the oil, then use it to scoop up some batter. Drop the batter into the hot oil and fry until golden brown.
5. Using a slotted spoon, remove the fried balls from the oil and drain on paper towels.
6. Dip the fried balls into the thickened syrup and let them soak for a few minutes.
7. Serve the dessert warm or cold, garnished with chopped nuts or fresh fruit.
Summary (bullet points):
– Combine rice flour, coconut milk, water, cardamom powder, and salt for the batter
– Heat sugar and one cup of water in separate saucepan for syrup
– Fry spoonfuls of batter in hot oil until golden brown
– Soak fried balls in syrup for several minutes
– Serve warm or cold, garnished with chopped nuts or fresh fruit.