“Viral Cookies Recipe: Make the Best Resepi Biskut Raya Sea Salt Chocolate Chip and Leave Them Craving for More”




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SEA SALT CHOCOLATE CHIP COOKIES – A MUST-HAVE RECIPE

Sea Salt Chocolate Chip Cookies are the delicious and addictive cookies that will leave a lasting impression on your taste buds. These cookies are crispy on the outside, soft on the inside, and packed with a rich chocolate flavor, making them perfect for any occasion. This recipe is incredibly simple, quick, and easy to make, even if you are a beginner baker. So without any further ado, let’s dive into this must-have recipe!

Ingredients:
– 1 cup of butter, softened
– 1 cup of brown sugar
– 1 cup of white sugar
– 2 large eggs
– 2 tsp vanilla extract
– 3 cups of all-purpose flour
– 1 tsp of baking powder
– 1 tsp of baking soda
– 1 tsp of salt
– 2 cups of chocolate chips (bittersweet or semi-sweet)
– Sea salt

Step 1: Preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper.

Step 2: In a large mixing bowl, cream the butter, brown sugar, and white sugar until light and fluffy.

Step 3: Next, add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Step 5: Gradually stir the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6: Fold in the chocolate chips until evenly distributed.

Step 7: Using a cookie scoop, portion the dough into rounded balls and place them on the baking sheet about 2 inches apart.

Read  "Discover the Easiest Recipe for Almond Flour Shortbread Cookies - Only 3 Ingredients and Refined Sugar Free!"

Step 8: Sprinkle sea salt over each ball of dough.

Step 9: Bake for 12-15 minutes or until golden brown.

Step 10: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Finally, your Sea Salt Chocolate Chip Cookies are ready to be enjoyed! Serve them with a glass of cold milk or a hot cup of coffee.

Bullet Points:

– Preheat oven and line baking sheet.
– Cream butter and sugars until light and fluffy.
– Beat in eggs and vanilla extract.
– Sift together flour, baking powder, baking soda and salt.
– Gradually stir dry ingredients into wet mixture until just combined.
– Fold in chocolate chips.
– Portion dough into balls and place on baking sheet.
– Sprinkle sea salt over each ball of dough.
– Bake for 12-15 minutes or until golden brown.
– Cool on baking sheet before transferring to a wire rack to cool completely.



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