“Upgrade Your Chocolate Chip Cookie Game with These Expert Tips from Vaughn Vreeland | NYT Cooking”

The chocolate chip cookie is a classic dessert and a beloved treat for people of all ages. It’s the perfect combination of buttery sweetness, a light crunch, and gooey chocolate morsels. But what could make these cookies even better? Here are some tips for creating the perfect chocolate chip cookie, with some added twists:


First things first. In order to create the perfect chocolate chip cookie, you need to start off with the right ingredients. Here is what you will need:

– 2 ¼ cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– ¾ cup white granulated sugar
– ¾ cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips

Mixing the Dough

Now that you have your ingredients, it’s time to mix them all together. It’s important to follow these steps to ensure the perfect texture:

– In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
– In a large bowl, beat the butter until it’s light and fluffy.
– Add both sugars and beat until creamy.
– Beat in the eggs and vanilla.
– Add the flour mixture to the large bowl and mix until combined.
– Stir in the chocolate chips.

Baking the Cookies

– Preheat your oven to 375°F.
– Use a cookie scoop or form balls of dough, place them onto a parchment-lined baking sheet.
– Bake the cookies for 10-12 minutes, or until golden brown.
– Allow the cookies to cool for a few minutes before transferring them to a wire rack.

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Adding Some Twists

To make your cookies even better, try adding some of these extra steps:

– Use dark chocolate chips for a richer flavor.
– Chill the dough in the fridge for at least 30 minutes before baking to help the cookies retain their shape.
– Add a sprinkle of sea salt on the cookies before baking to give them a sweet and salty taste.
– Add some chopped nuts or dried fruit to the dough for an added crunch or flavor.


The perfect chocolate chip cookie is a delight that cannot be easily replicated, but with these tips and tricks, you can make them even better. Follow the recipe carefully, and don’t be afraid to add your own twists to create a unique and personalized final product. Enjoy your freshly baked cookies with a tall glass of cold milk, and relish in the warm, gooey goodness.

-Ingredients: flour, baking soda, salt, butter, white granulated sugar, brown sugar, eggs, vanilla extract, semisweet chocolate chips.
-Mix dry and wet ingredients separately, then mix them together with chocolate chips.
-Bake for 10-12 minutes at 375°F.
-Twists: use dark chocolate, chill the dough, add sea salt or extras like chopped nuts or fruit.

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