5 Pro Chef Secrets to the Ultimate Chocolate Chip Cookies
Chocolate chip cookies are a timeless classic and a favorite among dessert enthusiasts around the world. However, not everyone can get them right. Often, they come out too flat or too hard, or the chocolate chips sink to the bottom of the cookies.
To help you achieve the perfect chocolate chip cookies, we reached out to some pro chefs and compiled a list of their five secrets that will take your cookies to the next level.
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar, firmly packed
– 2 large eggs
– 2 cups semisweet chocolate chips
Secret #1: Refrigerate the dough
Refrigerating the dough is the first secret to achieving yummy cookies. A well-chilled dough will yield chewy cookies with crispy edges. Refrigerate the dough for up to a few hours, or even up to two days.
Secret #2: Use both granulated and brown sugar
Mixing both granulated and brown sugar is essential for achieving the perfect consistency of the dough.
Secret #3: Weigh the flour
Weighing the flour instead of just measuring it can help you get the recipe right. Too much flour can make cookies hard and dry, and too little results in flat and oily cookies.
Secret #4: Mix the eggs last.
Always mix the eggs in as late as possible so they don’t toughen up the cookie dough. If the eggs are mixed earlier, you may end up with a cakey or dry cookie.
Secret #5: Don’t skimp on the chocolate chips.
The chocolate chips are the star of chocolate chip cookies, so make sure you’re using real chocolate chips and not chocolate-coated marshmallows or some other substitute. Using high-quality, real chocolate chips will give you that creamy, smooth texture throughout your cookies that everyone loves.
Refrigerate the dough for up to two days.
Use both granulated and brown sugar.
Weigh the flour.
Mix the eggs last.
Don’t skimp on the chocolate chips.
Creating the ultimate chocolate chip cookies may have seemed like a distant dream at one point, but these five tips will get you there in no time. Follow these secrets for a heavenly, gooey, and irresistible chocolate chip cookie that’s sure to impress your friends and family.