“Unlock the Secrets to Effortlessly Bake Delicious Chocolate Chip Cookies with Allrecipes.com”

Easy Chocolate Chip Cookies Recipe

If you’re looking for a quick and delicious dessert that everyone will love, these easy chocolate chip cookies are perfect. Made with simple ingredients and ready in just 25 minutes, this recipe is the perfect treat for any occasion.


– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semisweet chocolate chips


1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, baking soda, and salt.

3. In a large bowl, using an electric mixer, cream together butter, white sugar, and brown sugar until light and fluffy.

4. Beat in eggs, one at a time, then stir in vanilla extract. Gradually mix in the flour mixture until well combined.

5. Stir in chocolate chips.

6. Drop dough by rounded tablespoons onto the prepared baking sheet, spacing the cookies 2 inches apart.

7. Bake for 10-12 minutes, or until golden brown.

8. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

9. Store the cookies in an airtight container at room temperature for up to one week.


– If you don’t have unsalted butter on hand, you can use salted butter and reduce the salt in the recipe to 1/2 teaspoon.
– For a chewier texture, refrigerate the dough for 15-30 minutes before baking.
– You can also freeze the dough for up to six months. To bake frozen dough, allow it to thaw in the fridge for a few hours before baking as you normally would.

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In conclusion, these easy chocolate chip cookies are a must-try dessert. With a simple ingredient list and quick preparation time, you can easily whip up a batch anytime you need a sweet treat. Whether you’re sharing them with friends and family or indulging in a solo snack, these cookies are sure to satisfy your sweet tooth.


– An easy and quick recipe for chocolate chip cookies that can be made in 25 minutes.
– Whisk together flour, baking soda, and salt in a medium bowl.
– Cream together butter, white sugar, and brown sugar in a large bowl. Beat in eggs and vanilla extract. Mix in the flour mixture until well combined. Stir in chocolate chips.
– Drop dough by rounded tablespoons onto a baking sheet and bake for 10-12 minutes at 375 degrees F.
– Cool for 5 minutes on the baking sheet before transferring to a wire rack. Store in an airtight container for up to one week.
– Tips include using salted butter if unsalted isn’t available, refrigerating or freezing the dough, and reducing the salt for a chewier texture.

Discover the Secrets to Mouthwatering Chocolate Chip Cookies Made the Easy Way | Allrecipes.com

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