“Unlock the Secret to Homemade Meat Loaf with Delicious Brown Gravy” – A Curiosity-Driven Guide to Cooking Like a Pro




Brown Gravy Meatloaf Recipe: A Delicious and Hearty Comfort Food

Meatloaf is a classic comfort food that has been a favorite of many for decades. It’s warm, hearty, and filling – perfect for cold winter days or when you need a comforting meal. This Brown Gravy Meatloaf recipe is easy to make and will be a hit with your family and friends.

Ingredients:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup milk
– 1/2 cup chopped onions
– 1/2 cup chopped green bell peppers
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 packet brown gravy mix
– 1 1/2 cups hot water

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onions, chopped green bell peppers, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well.

3. Place the meat mixture into a 9×5-inch loaf pan, and smooth out the surface with a fork.

4. Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).

5. In a small mixing bowl, whisk together the brown gravy mix and hot water until fully dissolved.

6. Once the meatloaf is fully cooked, remove it from the oven and drain any excess fat.

7. Pour the prepared brown gravy mixture over the meatloaf, and place the pan back into the oven.

8. Bake for another 5-10 minutes until the gravy is heated through.

9. Remove the pan from the oven and let the meatloaf rest for a few minutes before slicing and serving.

Read  "How to Make the Best Homemade Southern-Style Meatloaf: A Step-by-Step Guide Using Secret Techniques"

Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Summary:

– Preheat oven to 350°F (175°C)
– Mix ground beef, breadcrumbs, egg, milk, onions, green bell peppers, garlic, Worcestershire sauce, salt, and black pepper
– Bake meatloaf for 45-50 minutes until internal temperature reaches 160°F (71°C)
– Whisk together brown gravy mix and hot water
– Drain any excess fat from meatloaf and pour prepared brown gravy mixture over it
– Bake for another 5-10 minutes until gravy is heated through
– Let meatloaf rest for a few minutes before serving with your favorite sides.



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