Unleash Your Inner Baker with Ina Garten’s Best Cookie Recipes: A Mouthwatering Video Collection from Barefoot Contessa and Food Network




Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network

If you are a foodie or love to bake, you certainly can’t miss the Barefoot Contessa show on Food Network. Hosted by the one and only Ina Garten, the show presents a perfect balance of delicious food with simple and easy-to-follow recipes. And what makes the show even better is the segment that features Ina’s cookie recipes. So, without further ado, let’s take a look at some of our favorite Ina Garten cookie recipe videos.

1. Chocolate Chunk Cookies
This is hands down our favorite Ina Garten cookie recipe. The cookies are crispy on the outside and gooey on the inside. Here is the recipe:

Ingredients:
– ½ pound (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 cup light brown sugar, packed
– 2 teaspoons pure vanilla extract
– 2 extra-large eggs, at room temperature
– 2/3 cup good unsweetened cocoa
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon kosher salt
– 1 pound good semisweet chocolate chunks
Method:
1. Preheat the oven to 350 degrees F.
2. Cream the butter and both sugars together in a mixer on medium speed for 2 minutes.
3. Add the vanilla and eggs to the mixture and beat for another 2 minutes.
4. Add the cocoa, flour, baking soda, and salt. Mix on low speed until just combined.
5. Fold in the chocolate chunks.
6. Drop the dough by rounded tablespoons onto sheet pans lined with parchment paper.
7. Bake for 15 minutes, until just set.
8. Cool the cookies on the pans for 1 minute.
9. Transfer the cookies to a baking rack and cool them completely.

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2. Shortbread Cookies
Ina’s shortbread cookies are perfect for a tea party or a fancy dessert. Here is the recipe:

Ingredients:
– 3/4 pound unsalted butter at room temperature
– 1 cup sugar, plus extra for sprinkling
– 1 teaspoon pure vanilla extract
– 3 1/2 cups all-purpose flour
– 1/4 teaspoon salt
Method:
1. Preheat the oven to 350 degrees F.
2. In a mixer, cream the butter and sugar together until just combined.
3. Add the vanilla and mix again.
4. In a separate bowl, sift together the flour and salt.
5. Add the flour mixture to the butter mixture and mix on low speed until the dough starts to come together.
6. Dump the dough onto a floured surface and shape into a flat disk.
7. Wrap the disk in plastic and chill for 30 minutes.
8. Roll the chilled dough out to about 1/2 inch thick.
9. Cut into desired shapes and place on sheet pans lined with parchment paper.
10. Sprinkle lightly with sugar.
11. Bake for 15-20 minutes, until the edges are just starting to brown.
12. Transfer to a baking rack and cool completely.

3. Raspberry Bars
Ina’s raspberry bars are perfect for a summer picnic or a family gathering. Here is the recipe:

Ingredients:
– 1/2 pound (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon kosher salt
– 10 to 12 ounces good raspberry jam
– 2/3 cup chopped pecans
Method:
1. Preheat the oven to 350 degrees F.
2. Cream the butter, sugar, and vanilla together in a mixer on medium speed until just combined.
3. In a separate bowl, whisk together the flour and salt.
4. With the mixer on low, slowly add the flour mixture to the butter mixture until the dough comes together.
5. Dump the dough onto a floured surface and press it into a 9-inch square baking pan.
6. Spread the raspberry jam over the dough.
7. Sprinkle the chopped pecans on top of the jam.
8. Bake for 45 minutes, until the top is golden brown.
9. Cool completely before slicing into squares.

Read  "Guy Fieri explores the ultimate meatloaf sandwich in Diners, Drive-Ins and Dives on Food Network - you won't believe what he discovers!"

In conclusion, these Ina Garten cookie recipe videos are the epitome of deliciousness, and there’s no reason why you shouldn’t try them out. Whether it’s the classic chocolate chunk cookies, the buttery shortbread cookies, or the fruity raspberry bars, you’re bound to impress everyone with these treats.

SUMMARY:
– Ina Garten’s chocolate chunk cookies are crispy on the outside and gooey on the inside.
– Ina Garten’s shortbread cookies are perfect for a tea party or a fancy dessert.
– Ina Garten’s raspberry bars are perfect for a summer picnic or a family gathering.



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