“Unleash Your Inner Baker: Learn How To Make the Secret Nestle Toll House Chocolate Chip Cookie Recipe in Simple Steps”




Nestle Toll House Chocolate Chip Cookies Recipe

When it comes to chocolate chip cookies, there is no other recipe that can even come close to the classic Nestle Toll House Chocolate Chip Cookie Recipe. This iconic recipe is the perfect combination of chewy, gooey, and chocolatey goodness. If you’re a fan of cookies, this recipe is guaranteed to impress.

Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, room temperature
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups semisweet chocolate chips
– 1 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, using an electric mixer fitted with a paddle attachment, cream together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (about 2 minutes).

4. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix to combine.

5. Gradually add the flour mixture to the butter mixture and mix until just combined. Do not overmix.

6. Stir in the chocolate chips and chopped walnuts (if using) until evenly distributed.

7. Using a cookie scoop or spoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

8. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly soft.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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10. Store leftover cookies in an airtight container at room temperature for up to 5 days.

Summary:

– Preheat oven to 375°F.
– Whisk together flour, baking soda, and salt in a medium bowl.
– Cream together butter, granulated sugar, and brown sugar in a large bowl with an electric mixer.
– Add eggs and vanilla extract, mix well.
– Gradually add the flour mixture to the butter mixture, mix well, and stir in the chocolate chips and chopped walnuts (if using).
– Drop rounded balls of dough onto lined baking sheet and bake for 10-12 minutes.
– Cool cookies on baking sheet for 5 minutes before transferring to wire rack to cool completely.
– Store leftover cookies in an airtight container at room temperature for up to 5 days.

Discover The Secret Tips And Tricks Of The Original Nestle Toll House Chocolate Chip Cookie Recipe

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