Unleash the Deliciousness of Pioneer Woman’s Cheeseburger Meatloaf with Pickle Chips, Cheddar Cheese, Bacon, and Red Onions: A Mouth-watering Recipe Worth Trying!




Cheeseburger Meatloaf Recipe using Pickle Chips, Cheddar Cheese, Bacon, & Red Onions

If you love cheeseburgers, meatloaf, and bacon, this Cheeseburger Meatloaf recipe is a must-try. This classic recipe from Pioneer Woman Ree Drummond offers a delicious twist on the traditional meatloaf with the addition of pickle chips, cheddar cheese, bacon, and red onions. This flavorful recipe can be a perfect family dinner or entertaining meal, and it’s easy to make. Here’s how to cook it.

Ingredients:
– 2 pounds of Ground Beef
– 1 cup of Bread Crumbs (preferably Panko)
– 1 Onion
– 1 Red Bell Pepper
– 1 cup of Milk
– 2 Eggs
– 2 tablespoons of Worcestershire Sauce
– 1 tablespoon of Dijon Mustard
– 1 tablespoon of Salt
– 1/4 tablespoon of Black Pepper
– 4-5 Bacon Strips
– 4-5 Pickle Chips
– 1 cup of Cheddar Cheese, shredded
– 1/2 Red Onion, sliced (optional)

Instructions:

1. Start by preheating your oven to 350°F.

2. In a mixing bowl, whisk together the breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper until homogenous.

3. Add the ground beef to the bowl and use your hands to mix the ingredients until well combined.

4. Add the chopped onions, red bell pepper, bacon strips, pickle chips, and cheddar cheese to the meat mixture, and use your hands to combine everything uniformly.

5. Transfer the meat to a greased 9×13 inch baking dish and press it down gently with your hands or a spatula.

6. Layer the sliced red onions on top of the meatloaf if you like, and bake uncovered for 45 minutes.

Read  "How to Make Delicious Buffalo Bacon Meatloaf: A Step-by-Step Guide with Bacon-Wrapped Recipe Included!"

7. After 45 minutes, increase the oven temperature to 400°F and cook for another 15-20 minutes or until the internal temperature of the meatloaf reaches 160°F.

8. Remove the dish from the oven and let it rest for 10-15 minutes before slicing and serving.

9. Garnish with additional pickle chips or cheese if desired.

Bullet Points:

– Preheat oven to 350°F
– Whisk together breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, and pepper
– Add ground beef, onions, red bell pepper, bacon, pickle chips, and cheese to mixture
– Mix well with your hands
– Put mixture in a greased 9×13 baking dish and layer the sliced red onions on top (optional)
– Bake uncovered for 45 minutes at 350°F
– Increase the temperature to 400°F and cook for 15-20 more minutes
– Let the meatloaf rest for 10-15 minutes before slicing and serving.



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