“Unleash the Deliciousness of Oatmeal Chocolate Chip Cookies with Our Simple Recipe”




Oatmeal Chocolate Chip Cookies Recipe

If you are looking for a tasty and healthy snack, oatmeal chocolate chip cookies are the perfect choice. Oats are a great source of fiber and help control blood sugar levels, while chocolate chips add a sweet touch to the cookies.

Ingredients:

– 1 cup of all-purpose flour
– 1 cup of old-fashioned rolled oats
– 1/2 tsp of baking soda
– 1/2 tsp of kosher salt
– 1/2 tsp of ground cinnamon
– 1/2 cup of unsalted butter, at room temperature
– 1/2 cup of brown sugar
– 1/4 cup of granulated sugar
– 1 large egg
– 1 tsp of vanilla extract
– 1 cup of semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. In a medium bowl, combine the flour, oats, baking soda, salt, and cinnamon.

3. In a separate large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the egg and vanilla extract to the butter-sugar mixture and beat until well-combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

6. Fold in the chocolate chips.

7. Using a cookie scoop or a spoon, place 2-3 tablespoons of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. Bake for 12-15 minutes, or until the edges are lightly browned and the centers are set.

9. Let the cookies cool for 5-10 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Read  "Discover the Best Recipe for Irresistible Peanut Butter Chocolate Chip Cookies - Step by Step Guide Included!"

10. Serve and enjoy!

Some tips for making the perfect oatmeal chocolate chip cookies:

– Use old-fashioned rolled oats instead of quick oats for a better texture.
– Make sure the butter is at room temperature before beating it with the sugars.
– Don’t overmix the dough, as this can lead to tough cookies.
– Chill the dough for 30 minutes before baking for thicker cookies.
– Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

In conclusion, oatmeal chocolate chip cookies are not only delicious but also a healthy snack option. With this easy recipe, you can enjoy homemade cookies in no time. Try it out and let us know what you think!

Summary:

– Oatmeal chocolate chip cookies are a healthy and tasty snack choice.
– Ingredients include flour, oats, baking soda, salt, cinnamon, butter, brown sugar, granulated sugar, egg, vanilla extract, and chocolate chips.
– Preheat the oven to 350°F, combine dry ingredients, beat butter and sugars, add egg and vanilla, mix dry ingredients into wet ingredients, fold in chocolate chips, place on baking sheet, and bake for 12-15 minutes.
– Use old-fashioned rolled oats, ensure room temperature butter, avoid overmixing, chill dough, and store in an airtight container or freeze.



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