Unique Tuna noodle casserole recipe Innovative Recipes

Tuna Noodle Casserole Recipe

If you’re looking for a quick and budget-friendly meal, then this Tuna Noodle Casserole recipe is perfect for you. It’s a classic recipe that’s easy to make and can be customized to suit your taste buds. Here’s a step-by-step guide on how to make this delicious dish.


– 1 package of egg noodles (12 oz)
– 2 cans of tuna (6 oz each)
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 cup of frozen peas
– 1/2 cup of diced onion
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste


1. Preheat the oven to 375°F.

2. Cook the egg noodles according to the package directions. Drain and set aside.

3. In a large mixing bowl, combine the tuna, cream of mushroom soup, milk, frozen peas, and diced onion. Mix well.

4. Add the cooked egg noodles to the mixing bowl and stir until everything is well incorporated.

5. Season the mixture with salt and pepper to your taste.

6. Transfer the mixture to a 9×13 inch baking dish.

7. Sprinkle the shredded cheddar cheese on top of the casserole.

8. Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.

9. Remove the casserole from the oven and let it cool for a few minutes before serving.

10. Enjoy your homemade Tuna Noodle Casserole!

Bullet Points:

– Tuna Noodle Casserole is a classic, budget-friendly meal that can be made in no time.
– The recipe can be customized to your liking by adding different vegetables or cheeses.
– The dish is a great option for meal prep or a quick dinner on busy nights.
– This recipe requires only a few ingredients and is easy to make.
– The addition of tuna provides a good source of protein and omega-3 fatty acids.
– The dish can be made in advance and reheated for a quick lunch or dinner.

Novel Tuna noodle casserole recipe Tasty Dishes

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