Unique Tuna Noodle Casserole Food




Tuna Noodle Casserole Recipe: How to Make It

Tuna noodle casserole is a classic comfort food that’s easy to make and satisfying to eat. Here’s a recipe for a tuna noodle casserole that’s sure to please your taste buds.

Ingredients:
– 1 package of egg noodles (12 oz)
– 2 cans of tuna in water (10 oz each)
– 2 cans of cream of mushroom soup (10 oz each)
– 1 cup of milk
– 1 cup of frozen peas
– 1 cup of shredded cheddar cheese
– 1 tsp of garlic powder
– 1 tsp of onion powder
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. Cook the egg noodles according to package instructions. Drain and set aside.

3. Drain the tuna and flake it with a fork.

4. In a large bowl, mix together the tuna, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, and onion powder. Stir until well combined.

5. Add the cooked egg noodles to the bowl and stir until they are coated with the sauce.

6. Transfer the mixture to a greased 9×13 inch baking dish.

7. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

8. Serve hot and enjoy!

Summary:

– Tuna noodle casserole is a classic comfort food that’s easy to make and satisfying to eat.
– The ingredients for this recipe include egg noodles, tuna in water, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
– To make the casserole, you’ll need to cook the egg noodles, flake the tuna, mix together the sauce ingredients, add the noodles, transfer the mixture to a baking dish, and bake for 25-30 minutes.
– This recipe makes a delicious and hearty meal that’s perfect for lunch, dinner, or even as leftovers.

Genuine Tuna Noodle Casserole Clean Eating

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