No Bake Easy Easter Dessert l 2 Ingredients Only l Easy Gluten Free Dessert
Easter is a fun time to spend with family and friends, and what better way to celebrate than with a delicious dessert? This easy no-bake Easter dessert recipe is guaranteed to be a crowd-pleaser, and it only requires two ingredients – gluten-free cookies and cream cheese. Here is a step-by-step guide on how to make this delicious and easy dessert.
– 200g gluten-free cookies
– 400g cream cheese
1. Crush the gluten-free cookies into fine crumbs using a food processor, or by placing them in a zip-lock bag and crushing them with a rolling pin.
2. In a large mixing bowl, combine the cream cheese and cookie crumbs. Mix until well blended.
3. Line a 9×9 inch square baking dish with parchment paper.
4. Pour the mixture into the baking dish and smooth it out using a spatula.
5. Cover the baking dish with plastic wrap and refrigerate for at least two hours, or until firm.
6. Once firm, remove the dessert from the baking dish by lifting the parchment paper. Cut into individual servings, and decorate with Easter-themed sprinkles or icing if desired.
This no-bake Easter dessert is perfect for those who want to make a quick and easy homemade dessert without the hassle of baking. The combination of cream cheese and gluten-free cookies creates a creamy and delicious dessert that will satisfy any sweet tooth.
In summary, here are the bullet points about this easy no-bake Easter dessert recipe:
– This recipe requires only two ingredients – gluten-free cookies and cream cheese.
– Crush the cookies into fine crumbs and combine with cream cheese in a mixing bowl.
– Pour the mixture into a lined baking dish and refrigerate for at least two hours.
– Once firm, remove from the dish, cut into individual servings, and decorate with Easter-themed sprinkles or icing.
– This dessert is perfect for those who want an easy and quick homemade dessert without the hassle of baking.