If you’re looking for a sweet and simple dessert recipe, then look no further! This recipe is perfect if you have condensed milk and eggs on hand. With only a few ingredients and minimal effort, you can whip up this delicious treat in no time.
– 1 can of condensed milk
– 3 eggs
– 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the condensed milk, eggs, and vanilla extract until fully combined.
3. Pour the mixture into a 9-inch pie dish or cake pan.
4. Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
5. Let the dessert cool for a few minutes before serving.
That’s all there is to it! This recipe is versatile and can be customized to your preferences. Here are some ideas to try:
– Add in shredded coconut or chopped nuts for extra texture
– Top with whipped cream or fresh fruit for a pop of flavor
– Swirl in some chocolate chips or cocoa powder for a chocolate twist
In conclusion, this condensed milk and egg dessert is a quick and easy treat that is sure to satisfy your sweet tooth. With minimal ingredients and effort required, it’s perfect for a last-minute dessert or a fun activity with kids. Give it a try and let us know how it turned out!
– Whisk together condensed milk, eggs, and vanilla extract
– Bake for 25-30 minutes at 350°F
– Customize with add-ins like coconut, nuts, fruit, or chocolate
– Versatile and easy to make for a quick dessert fix