Meatloaf is a classic American dish, and it’s easy to make with the right ingredients and preparation. In this recipe, we will show you how to make meatloaf with eggs and crackers.

Ingredients:

– 1 lb. ground beef
– 1 cup crushed saltine crackers
– 2 eggs
– 1/4 cup diced onion
– 1/4 cup diced green pepper
– 1 tbsp. Worcestershire sauce
– 1 tsp. salt
– 1/2 tsp. black pepper
– 1/4 cup ketchup

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground beef, crushed crackers, eggs, onion, green pepper, Worcestershire sauce, salt, and black pepper.
3. Use your hands to mix the ingredients until they are well blended.
4. Shape the mixture into a loaf and place it in a greased 9×5 inch loaf pan.
5. Spread the ketchup over the top of the meatloaf.
6. Bake the meatloaf in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F.
7. Allow the meatloaf to cool for 10-15 minutes before slicing and serving.

Summary:

– Combine ground beef, crushed crackers, eggs, onion, green pepper, Worcestershire sauce, salt, and black pepper in a large bowl.
– Mix the ingredients together thoroughly with your hands.
– Shape the mixture into a loaf and place it in a greased 9×5 inch loaf pan.
– Spread ketchup over the top of the meatloaf.
– Bake the meatloaf in the preheated oven for 60-70 minutes at 350°F.
– Allow the meatloaf to cool for 10-15 minutes before serving.