Unique Good Ol’ Tuna Noodle Casserole Appetizing Treats

If you’re looking for a classic comfort food recipe, the Good Ol’ Tuna Noodle Casserole is definitely a must-try! This delicious dish has been around for generations and it’s easy to see why – it’s creamy, hearty, and packed with flavor. Plus, it’s quick and simple to prepare, making it a great option for busy weeknights or weekend lunches.

Here’s a step-by-step guide on how to make your own Good Ol’ Tuna Noodle Casserole:


– 8 ounces egg noodles, cooked according to package directions
– 2 cans tuna, drained
– 1 can cream of mushroom soup
– 1/2 cup milk
– 1/2 cup frozen peas
– 1/2 cup chopped onions
– 1/2 cup chopped celery
– 1/2 cup breadcrumbs
– 1/4 cup melted butter
– Salt and pepper, to taste


1. Preheat your oven to 375°F (190°C).

2. Cook the egg noodles according to the package directions, then set them aside.

3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, frozen peas, chopped onions, and chopped celery. Mix everything together until it’s thoroughly combined.

4. Add the cooked egg noodles to the mixing bowl and mix gently until everything is evenly distributed.

5. Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.

6. In a small bowl, mix together the breadcrumbs and melted butter until the breadcrumbs are completely coated.

7. Sprinkle the breadcrumb mixture over the top of the noodle mixture.

8. Bake the casserole in the preheated oven for approximately 25-30 minutes, or until the breadcrumbs are golden brown and crispy.

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9. Remove the casserole from the oven and let it cool for a few minutes before serving.

10. Serve hot and enjoy!

This recipe serves approximately 6-8 people, but you can easily double the ingredients if you’re cooking for a larger group. You can also customize this recipe by adding your favorite vegetables, such as carrots or broccoli, or by using a different type of canned soup, such as cream of chicken or cream of celery.

Some helpful tips to keep in mind when making this recipe:

– Make sure to drain the tuna thoroughly to avoid any excess liquid in the casserole.
– Use a sharp knife to chop the onions and celery evenly for a more consistent texture.
– Don’t overcook the egg noodles – they should be al dente, or firm to the bite.
– If you prefer a more cheesy casserole, you can sprinkle some shredded cheddar cheese on top of the breadcrumb mixture before baking.

In summary, the Good Ol’ Tuna Noodle Casserole is a classic comfort food that’s easy to prepare and packed with flavor. By combining tuna, cream of mushroom soup, egg noodles, and a few other tasty ingredients, you can create a creamy, hearty casserole that will quickly become a family favorite. Customizable and great for leftovers, this recipe is a must-add to your cookbook!

Splendiferous Good Ol' Tuna Noodle Casserole Appetizing Treats

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