Unique Easy Tuna Casserole Comfort Food

Easy Tuna Casserole Recipe

This recipe is perfect for those who are looking for an easy and delicious dish to prepare for their family or friends. This tuna casserole is a classic and simple meal that can be made quickly, and it is an excellent way to get your daily dose of protein.

Here are the ingredients and steps needed to make Easy Tuna Casserole:


– 2 cans of tuna in water
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1/2 cup of crushed crackers
– 1 tablespoon of butter
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/2 teaspoon of dried parsley
– 2 cups of cooked egg noodles
– 1/2 cup of frozen peas (optional)


1. Preheat the oven to 350°F (177°C).

2. In a saucepan, melt the butter over medium heat. Once the butter is melted, add the can of cream of mushroom soup, milk, salt, black pepper, garlic powder, onion powder, and dried parsley. Stir until well combined.

3. Drain the water from the cans of tuna, and add the tuna to the saucepan. Stir until the tuna is mixed well into the creamy sauce.

4. Add the cooked egg noodles and optional frozen peas to the tuna mixture. Mix until everything is well combined.

5. Pour the tuna mixture into a casserole dish.

6. Sprinkle the crushed crackers over the top of the tuna mixture.

7. Bake the casserole in the preheated oven for 25 minutes or until the crackers are golden brown.


8. Let the casserole cool for 5-10 minutes before serving.

Bullet Points:

– Easy Tuna Casserole is a classic dish that is simple and easy to make.
– This dish is packed with protein, making it a healthy meal option.
– The ingredients can be found in most pantries or grocery stores.
– The recipe can be adjusted to include your favorite vegetables if desired.
– The casserole can be frozen and saved for later meals or enjoyed as leftovers.
– Tuna casserole is a perfect dish to pack for lunch or to take on a picnic.

Exceptional Easy Tuna Casserole Satisfying Recipes

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