Unique COCONUT CREAM CAKE Recipe (Super Fluffy and Delicious) Easy Dessert | Homemade Cake | Baking Cherry Rustic Cooking




Are you looking for a dessert recipe that is both delicious and easy to make? Look no further! This Coconut Cream Cake recipe is the perfect treat for any occasion. Whether you are hosting a party or just want to satisfy your sweet tooth, this cake will not disappoint.

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 1/4 cups sugar
– 2 eggs
– 1 cup coconut milk
– 1 teaspoon vanilla extract
– 1 cup sweetened shredded coconut
– Whipped cream, for topping

Instructions:
1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Gradually add in the flour mixture, alternating with the coconut milk, until everything is well combined.
6. Stir in the vanilla extract and shredded coconut.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
9. Once the cake is cooled, spread a layer of whipped cream over the top of the cake.
10. Sprinkle with extra shredded coconut, and serve.

Tips:
– Make sure your butter is softened to room temperature before you begin.
– Use a stand mixer or electric hand mixer to cream the butter and sugar together for best results.
– Be careful not to overmix the batter after adding the flour mixture, as this can result in a tough cake.
– Toasting the shredded coconut adds an extra layer of flavor to this cake. Simply spread the coconut on a baking sheet and bake at 350°F (180°C) for a few minutes until golden brown.
– If you don’t have coconut milk, you can substitute regular milk in a pinch – but the coconut milk adds a delicious flavor that can’t be beat!

Read  Impressive 6 Strawberry Dessert Recipes Delectable Cuisine

In summary, this Coconut Cream Cake recipe is perfect for any occasion, and is both easy and delicious. With just a few simple ingredients, this fluffy and decadent cake will be a hit with everyone who tries it. So why not give it a try and surprise your friends and family with a homemade treat?

Innovative COCONUT CREAM CAKE Recipe (Super Fluffy and Delicious) Easy Dessert | Homemade Cake | Baking Cherry Classic Recipes

Leave a Reply