“Ultimate Guide: Learn How to Make Perfect Soft & Chewy Chocolate Chip Cookies in Just 10 Minutes!”

There’s nothing quite like the smell of warm, freshly baked chocolate chip cookies to make your home feel cozy and inviting. And with this 10-minute soft and chewy chocolate chip cookie recipe, you can have that comforting aroma filling your kitchen in no time.

– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, room temperature
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips


1. Preheat your oven to 350°F.

2. In a small mixing bowl, whisk together the all-purpose flour, baking soda, and salt until combined.

3. In a separate larger mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, using a handheld or stand mixer on medium speed.

4. Add the egg and vanilla extract to the butter and sugar mixture, and continue to mix until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the semisweet chocolate chips using a rubber spatula.

7. Form the cookie dough into small balls approximately 1 1/2 inches in diameter.

8. Place the cookie dough balls on a greased baking sheet, leaving a 2-inch gap between each one.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until they’re just starting to turn golden brown around the edges.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Read  "Indulge Guilt-Free with Our 14 Calorie Chocolate Chip Cookies - Perfect Low Calorie Snacks!"

11. Serve the soft and chewy chocolate chip cookies warm with a glass of cold milk, or store them in an airtight container for up to a week.


– This recipe is an easy 10-minute recipe that yields soft and chewy chocolate chip cookies.
– The ingredients include all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, egg, vanilla extract, and semisweet chocolate chips.
– The first step is to preheat the oven to 350°F.
– Then mix together the dry ingredients in one bowl and the wet ingredients in another before combining gradually.
– Finally, fold in the chocolate chips, form the dough into small balls, and bake for 10-12 minutes.

Discover the Secret Recipe for Irresistibly Soft & Chewy Chocolate Chip Cookies in just 10 Minutes!

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