“Transforming a Gordon Ramsay Burn into Gourmet Meatloaf: MasterChef Contestant’s Redemption”

Can A MasterChef Contestant Turn a Burn by Gordon into a Gourmet Meatloaf? | Ramsay Redemption

If you’re an avid MasterChef watcher, you’ve probably seen it all – from dramatic kitchen mishaps to incredible culinary feats. One particular episode that stood out involved a burnt meatloaf created by the famously fiery chef, Gordon Ramsay. However, instead of throwing it out, a contestant on the show, Ralph, turned it into a gourmet meatloaf that left the judges swooning. Here’s how you can do the same at home.

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup ketchup
– 1 egg
– 1/2 onion, finely chopped
– 2 garlic cloves, finely minced
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
– 1 tbsp butter
– 1 tbsp olive oil
– 1 tbsp all-purpose flour
– 1/2 cup beef stock
– 2 tbsp tomato paste
– 1/4 cup red wine
– 2 sprigs fresh thyme


1. Preheat your oven to 350°F.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.

3. Transfer the mixture to a loaf pan and press it down. Bake in the preheated oven for 45 minutes.

4. While the meatloaf is baking, make the sauce. In a saucepan over medium heat, melt the butter and add the olive oil. Once hot, whisk in the flour to create a roux.

5. Slowly pour in the beef stock and whisk constantly until the mixture thickens. Then, stir in the tomato paste, red wine, and thyme.

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6. Keep the sauce warm over low heat until the meatloaf is done baking.

7. Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes. Then, slice it into pieces and serve with the sauce.

By following these simple steps, you’ll be able to turn a burnt meatloaf into a gourmet masterpiece just like Ralph did on MasterChef. This dish is perfect for dinner parties or family dinners – and will surely impress even the pickiest of eaters.


– Preheat oven to 350°F.
– Combine listed ingredients in a large mixing bowl to create meatloaf mixture.
– Transfer to loaf pan and bake for 45 minutes.
– Make sauce while meatloaf is baking.
– Once the meatloaf is baked, let it rest for 5 minutes, slice into pieces, and serve with sauce.

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