“Top 10 Simple and Delicious Cookie Dough Dip Recipes to Impress Your Guests – A Step-by-Step Guide on How to Make Perfect Cookie Dough Dip!”

Header: How to Make Cookie Dough Dip

There’s nothing quite like the taste of raw cookie dough. It’s creamy, sweet, and full of nostalgic memories. But we all know that raw cookie dough isn’t the safest thing to eat. Thankfully, there’s a safe and delicious alternative: cookie dough dip. Cookie dough dip is creamy, sweet, and can be whipped up in minutes. It’s the perfect party food, dessert, or midday snack.


– 1/2 cup unsalted butter, room temperature
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup mini chocolate chips


1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the milk and vanilla extract and mix until well combined.
3. Stir in the flour and salt until just combined. Be careful not to overmix.
4. Fold in the mini chocolate chips.
5. Serve immediately or chill for 30 minutes before serving.
6. Serve with graham crackers, pretzels, or fruit slices for dipping.


– Use room temperature butter for easier mixing.
– For a vegan version, substitute vegan butter and non-dairy milk.
– To make it gluten-free, use a gluten-free flour blend.
– Don’t overmix the dough or it will become tough and dry.
– If the dough is too thick, add a tablespoon of milk until desired consistency is reached.
– Customize the dip by stirring in different mix-ins, like peanut butter chips, crushed Oreos, or sprinkles.

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Cookie dough dip is a delicious, safe, and easy way to enjoy the flavors of raw cookie dough. It’s perfect for parties, potlucks, or just a midnight snack. In just a few minutes, you can have a bowl of creamy, sweet dip that’s perfect for dipping graham crackers, pretzels, or fruit slices. So go ahead and indulge in some cookie dough dip – we won’t judge!


– Cookie dough dip is a safe and delicious alternative to raw cookie dough
– The recipe includes butter, sugar, milk, vanilla extract, flour, salt, and mini chocolate chips
– Mix together the ingredients, fold in the chocolate chips, and serve with graham crackers, pretzels, or fruit slices
– Tips include using room temperature butter, adding milk to adjust consistency, and customizing the dip with mix-ins
– Enjoy cookie dough dip at parties, potlucks, or as a midnight snack.

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