Top 10 Classic Meatloaf Recipes: Discover the Secret to the Best Meatloaf Ever!




The Best Classic Meatloaf Recipe

Meatloaf is a classic comfort food that has been enjoyed for generations. It is a dish that is easy to make and is perfect for family dinner or for serving at potluck parties. The Best Classic Meatloaf Recipe is a tried and true recipe that is sure to please everyone at the table.

Ingredients

– 1 1/2 pounds ground beef
– 3/4 cup milk
– 2 eggs
– 1 cup breadcrumbs
– 1/2 cup finely chopped onion
– 1/2 cup finely chopped green pepper
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ketchup (for topping)

Instructions

1. Preheat the oven to 350°F.

2. In a large bowl, combine the ground beef, milk, and eggs.

3. Add the breadcrumbs, onion, green pepper, ketchup, Worcestershire sauce, salt, and pepper. Mix well until everything is evenly distributed.

4. Place the mixture into a 9×5 inch loaf pan.

5. Spread the remaining 1/2 cup of ketchup on top of the meatloaf.

6. Bake for 1 hour, or until the internal temperature reaches 160°F.

7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Tips

– If you don’t have breadcrumbs, you can use crushed crackers or oats instead.

– You can also add additional herbs and spices to make the meatloaf more flavorful.

– Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

– You can also freeze the cooked meatloaf for up to 2 months.

In conclusion, The Best Classic Meatloaf Recipe is as easy as it is delicious. With a few simple ingredients and a little bit of time, you can create a dish that will become a family staple.

Read  "Discover the World's Best Chocolate Chip Cookies Recipe: Perfectly Crunchy Outside with a Deliciously Soft & Chewy Inside!"

Summary

Ingredients:
– Ground beef
– Milk
– Eggs
– Breadcrumbs
– Onion
– Green pepper
– Ketchup
– Worcestershire sauce
– Salt
– Black pepper

Instructions:
1. Combine ingredients in a large bowl
2. Place mixture into a loaf pan
3. Spread ketchup on top of the meatloaf
4. Bake for 1 hour at 350°F
5. Let rest before slicing

Tips:
– Use crackers or oats instead of breadcrumbs
– Add herbs and spices for more flavor
– Store in the refrigerator for up to 4 days
– Freeze the cooked meatloaf for up to 2 months



Leave a Reply