“The Ultimate Chicken Meatloaf Recipe: Revealed by the Only One Who Knows the Secret”




Only I Know The Secret Of The Chicken Meatloaf!

If you want to try something new tonight, here’s a recipe for a tasty chicken meatloaf that’ll blow your taste buds away. This recipe has been passed down in my family for generations, and I’m so excited to share it with you now. Trust me; you won’t find a better chicken meatloaf recipe out there. So, let’s get cooking!

Ingredients:
– 1 pound of ground chicken
– 1/2 cup of breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of milk
– 1/4 cup of chopped parsley
– 1/4 cup of chopped onion
– 1/4 cup of chopped celery
– 1 tablespoon of olive oil
– 1 egg
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of allspice
– 1/4 teaspoon of nutmeg
– 1/4 teaspoon of coriander

Instructions:

1. Preheat your oven to 350℉.

2. Heat the olive oil in a skillet over medium heat. Add the celery and the onion and stir until they’re slightly cooked.

3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, black pepper, allspice, nutmeg, and coriander.

4. Add the cooked onion and celery to the bowl and mix well.

5. Add the ground chicken to the bowl and mix it all together thoroughly.

6. Transfer the mixture to a lightly greased loaf pan and smooth the surface.

7. Bake the chicken meatloaf for about 40-45 minutes, or until it’s thoroughly cooked.

8. Once done, remove the pan from the oven and let it sit for a few minutes.

Read  "How to Create the Perfect Meatloaf with Breadcrumbs - Secrets from The Frugal Chef"

9. Serve the meatloaf hot, and enjoy!

Summary:

– Preheat your oven to 350℉.
– Sauté the onion and celery in a skillet over medium heat.
– In a mixing bowl, combine the breadcrumbs, Parmesan cheese, milk, parsley, egg, salt, black pepper, allspice, nutmeg, and coriander.
– Add the cooked onion and celery to the bowl and mix well.
– Add the ground chicken to the bowl and mix thoroughly.
– Transfer the mixture to a lightly greased loaf pan and smooth the surface.
– Bake the chicken meatloaf for about 40-45 minutes, or until thoroughly cooked.
– Remove the pan from the oven and let it sit for a few minutes.
– Serve the meatloaf hot and enjoy!



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