ShahiTukda Recipe: A Delicious and Easy Dessert for your taste buds
ShahiTukda is a popular dessert, often served during special occasions and festivals. It is a simple recipe that uses few ingredients and can be made quickly. So, let’s get started and learn how to make this wonderful dessert.
– 6 Slices of bread
– 2 cups of milk
– 1 cup of sugar
– Few strands of saffron
– 1 tsp cardamom powder
– 1 tbsp clarified butter (ghee)
– Chopped nuts (optional)
– Heat the ghee in a pan and add sliced bread. Fry the slices until they are golden brown in color.
– Heat the milk in a separate pan and add sugar, saffron, and cardamom powder. Allow the milk to simmer until the sugar dissolves and the milk thickens.
– Dip the fried bread slices into the milk mixture for a few seconds, then remove them and place them on a plate.
– Add some of the milk mixture over the bread slices and sprinkle with chopped nuts (optional).
– Your ShahiTukda is ready to serve.
– ShahiTukda is a simple and easy dessert that uses few ingredients.
– Fry bread slices and then dip them in the milk mixture of sugar, saffron, and cardamom powder.
– Simmer the mixture to thicken it and then pour it over the bread slices.
– Sprinkle nuts, allow it to cool a bit, and serve.
Enjoy this dessert with family and friends during special occasions, or any time you feel the need for a little something extra.