If you are looking for a gluten-free cake mix that is easy to use and produces delicious results, King Arthur’s gluten-free cake mix might be just what you are looking for.
This mix is made with a blend of high-quality gluten-free flours, and it does not contain any artificial colors, flavors, or preservatives. It is also certified gluten-free by the Gluten-Free Certification Organization.
To use this mix, all you need to add is butter, eggs, and water. You can also add your favorite flavors, such as vanilla extract, chocolate chips, or fruit.
To make a cake using this mix, follow these steps:
1. Preheat your oven to 350°F.
2. Grease two 8-inch round cake pans.
3. In a mixing bowl, beat 1/2 cup (1 stick) of softened butter until creamy.
4. Add two large eggs and beat until smooth.
5. Add the entire contents of the King Arthur gluten-free cake mix and 1 cup of water.
6. Beat on low speed until the batter is smooth and well combined.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
10. Once the cakes are cooled, you can frost them with your favorite gluten-free frosting.
In summary, here are the key points to keep in mind when using King Arthur’s gluten-free cake mix:
– This mix is made with high-quality gluten-free flours and does not contain any artificial colors, flavors, or preservatives.
– The mix is certified gluten-free by the Gluten-Free Certification Organization.
– To use the mix, all you need to add is butter, eggs, and water.
– You can customize the flavor of the cake by adding your favorite extracts or mix-ins.
– The mix produces delicious results that can be enjoyed by anyone, whether they are on a gluten-free diet or not.