Terrific Gluten Free Pancakes | Using King Arthur’s Baking Flour Blend Delectable Cuisine




Gluten-free pancakes are a delicious and healthy alternative to regular pancakes. They are perfect for anyone who is sensitive to gluten or has celiac disease. If you are looking for an easy and delicious recipe for gluten-free pancakes, using King Arthur’s Baking Flour Blend, then you have come to the right place. Follow the simple recipe below and enjoy these fluffy and tasty pancakes.

Ingredients:

– 1 cup King Arthur’s Baking Flour Blend
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg
– 1 cup milk
– 2 tablespoons vegetable oil

Instructions:

1. In a medium-sized mixing bowl, whisk together the King Arthur’s Baking Flour Blend, sugar, baking powder, and salt.

2. In another mixing bowl, beat the egg until it is frothy. Then, add the milk and vegetable oil and whisk them together.

3. Add the wet mixture to the dry ingredients and mix until the batter is smooth and well combined.

4. Heat a non-stick skillet or griddle over medium heat. Use a 1/4 cup measuring cup to scoop the batter and pour it onto the heated skillet or griddle.

5. Cook until the edges of the pancake appear dry and the top is bubbly. Then, flip the pancake and cook until the other side is golden brown.

6. Repeat the process until all the batter has been used up.

7. Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Summary:

– Gluten-free pancakes are perfect for anyone who is sensitive to gluten or has celiac disease.
– King Arthur’s Baking Flour Blend is a great flour blend to use for gluten-free pancakes.
– The key ingredients for the recipe are King Arthur’s Baking Flour Blend, sugar, baking powder, salt, egg, milk, and vegetable oil.
– To make the pancakes, mix the dry ingredients together in one bowl, beat the egg and wet ingredients together in another bowl, combine the two mixtures, and cook the batter on a non-stick skillet or griddle until golden brown.
– Serve the pancakes hot with your preferred toppings.

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