Terrific Gluten Free, Dairy Free Tuna Noodle Casserole Home-cooked Delicacies




Gluten Free, Dairy Free Tuna Noodle Casserole Recipe

Are you looking for a comforting meal that is both gluten and dairy-free? Look no further than this delicious tuna noodle casserole recipe. It’s easy to make and packed full of flavor, making it the perfect dinner for any night of the week.

Ingredients:
– 8 oz of gluten-free noodles
– 2 cans of tuna in water
– 1 cup of frozen peas
– 1 cup of frozen corn
– 2 cloves of minced garlic
– 2 tablespoons of olive oil
– 1 cup of almond milk
– 1/4 cup of cornstarch
– 1/4 cup of nutritional yeast
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.

2. Cook the gluten-free noodles according to the packet instructions. Once cooked, drain and set aside.

3. Drain the cans of tuna and set aside.

4. Heat the olive oil in a large sauté pan over medium heat. Add the minced garlic and cook for a minute or two until fragrant.

5. Add the frozen peas and corn to the pan and cook for a few minutes until they are heated through.

6. In a small bowl, whisk together the almond milk, cornstarch, nutritional yeast, Dijon mustard, and a pinch of salt and pepper.

7. Pour the almond milk mixture into the sauté pan, stirring everything together until the sauce has thickened.

8. Add the cooked noodles, drained tuna, and sauce to the prepared baking dish. Stir everything together until it is well combined.

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9. Bake in the preheated oven for 25 to 30 minutes, or until the casserole is hot and bubbly.

10. Remove from the oven and let it cool for 5-10 minutes before serving.

Summary:
– Cook gluten-free noodles according to packet instructions and drain
– Heat olive oil, add garlic, and cook until fragrant
– Add frozen peas and corn and cook until heated through
– Whisk almond milk, cornstarch, nutritional yeast, Dijon mustard, salt, and pepper
– Combine noodles, tuna, sauce, and vegetables in baking dish
– Bake in oven at 350°F (175°C) for 25-30 minutes
– Serve and enjoy!

Delectable Gluten Free, Dairy Free Tuna Noodle Casserole Comfort Food

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