Terrific Freeze Drying With John In Bibs 3 Gallons of Tuna Casserole Ep13 Wholesome Meals




Freeze Drying With John In Bibs 3 Gallons of Tuna Casserole Ep13

Welcome to another episode of Freeze Drying with John in Bibs. Today, we will be freeze-drying 3 gallons of tuna casserole. This is a great way to preserve food for emergency situations or for long-term storage.

Ingredients:
– 3 lbs of pasta
– 6 cans of tuna
– 2 cans of cream of mushroom soup
– 2 cups of frozen peas
– 2 cups of chopped carrots
– 2 cups of chopped celery
– 1 diced onion
– 2 cloves of garlic
– 1 tablespoon of dried thyme
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a large pot, sauté the onion and garlic until they are fragrant. Add in the chopped carrots, celery, and peas.

3. Add the cream of mushroom soup, dried thyme, salt, and pepper to taste. Stir well.

4. Add in the cooked pasta and canned tuna. Mix everything together until it is well combined.

5. Pour the mixture into 3 gallon-sized freezer bags, removing as much air as possible before sealing.

6. Place the freezer bags onto a freeze dryer tray in a single layer, making sure they are evenly spaced.

7. Start the freeze drying process, which will take approximately 24-36 hours.

8. Once the process is complete, remove the trays from the freeze dryer and carefully remove the bags.

9. Store the freeze-dried tuna casserole in a cool, dry place or vacuum seal them for even longer shelf life.

Summary of the steps:

1. Cook the pasta according to package instructions.
2. Sauté onion and garlic, and add chopped carrots, celery, and peas.
3. Add cream of mushroom soup, dried thyme, salt, and pepper, and mix well.
4. Add cooked pasta and canned tuna, and mix everything together.
5. Pour mixture into gallon-sized freezer bags, removing air before sealing.
6. Place onto freeze dryer trays in a single layer.
7. Start the freeze drying process for 24-36 hours.
8. Remove trays from freeze dryer and carefully remove bags.
9. Store in a cool, dry place or vacuum seal for even longer shelf life.

Wondrous Freeze Drying With John In Bibs 3 Gallons of Tuna Casserole Ep13 Savory Cooking

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