Terrific Easy Tuna Casserole! Comfort food to warm your brisk days. #easyrecipe #recipe Healthful Cooking




Comfort foods are popping out everywhere as the cold season approaches. One recipe that never goes out of style is an easy tuna casserole. Not only is it a crowd-pleaser, but it also takes no time to prepare. So, turn your oven on and let’s get started with this easy recipe!

Ingredients:

1. 1 can of tuna (12 ounces)
2. 1 can of cream of mushroom soup (10.5 ounces)
3. 1 cup of frozen peas
4. 1 cup of grated cheddar cheese
5. 1/2 cup of milk
6. 1/2 bag of egg noodles (6 oz)
7. Salt and pepper to taste

Instructions:

1. Preheat your oven at 375°F.

2. Boil the egg noodles according to the instructions on the package, then drain them and set them aside.

3. Drain the tuna from the can and transfer it to a mixing bowl.

4. Add the can of cream of mushroom soup, frozen peas, grated cheddar cheese, and milk to the mixing bowl, then stir well.

5. Add salt and pepper to taste. Be careful with the salt because the cheese and the soup also contain salt, and you don’t want your casserole to be too salty.

6. Add the boiled egg noodles to the mixture and stir until the noodles are well coated.

7. Spread the mixture into a 9×13 inch baking dish.

8. Cover the dish with aluminum foil and bake it for 25 minutes.

9. Remove the aluminum foil from the dish and bake it for another 10-15 minutes, or until the top is golden brown and the casserole is bubbling.

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10. Let the casserole cool down for a few minutes before serving.

Summary:

-Preheat the oven at 375°F.
-Boil 1/2 bag of egg noodles (6 oz) according to the instructions on the package, then drain them and set them aside.
-Drain 1 can of tuna (12 ounces) from the can and transfer it to a mixing bowl.
-Add 1 can of cream of mushroom soup (10.5 ounces), 1 cup of frozen peas, 1 cup of grated cheddar cheese, and 1/2 cup of milk to the mixing bowl, then stir well.
-Add salt and pepper to taste.
-Add the boiled egg noodles to the mixture and stir until the noodles are well coated.
-Spread the mixture into a 9×13 inch baking dish.
-Cover the dish with aluminum foil and bake it for 25 minutes.
-Remove the aluminum foil from the dish and bake it for another 10-15 minutes, or until the top is golden brown and the casserole is bubbling.
-Let the casserole cool down for a few minutes before serving.

Excellent Easy Tuna Casserole! Comfort food to warm your brisk days. #easyrecipe #recipe Savory Cooking

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