Terrific COOKING VINTAGE EP. 3: TUNA CASSEROLE Street Food




In this episode of Cooking Vintage, we’re going back in time to learn how to make a classic Tuna Casserole. This dish has been a staple in American households since the 1950s, and it’s easy to see why. Not only is it delicious, but it’s also a budget-friendly and easy-to-make meal that can feed a crowd. So, let’s dive in and learn how to make this classic dish.

Ingredients:
– 2 cans of tuna
– 1 can of cream of mushroom soup
– ½ cup of mayonnaise
– 1 cup of frozen peas
– 2 cups of egg noodles
– 1 cup of crushed potato chips
– Salt and pepper to taste

Instructions:

1. Begin by cooking the egg noodles according to the package instructions. Drain and set aside.

2. Preheat your oven to 375°F.

3. In a large mixing bowl, combine the tuna, cream of mushroom soup, mayonnaise, and frozen peas. Mix well.

4. Add in the cooked egg noodles and toss until everything is well combined.

5. Season with salt and pepper to taste.

6. Pour the mixture into a 9×13 inch baking dish.

7. Top with the crushed potato chips, spreading them evenly over the top of the casserole.

8. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the potato chips are golden brown.

9. Serve hot and enjoy!

Summary:

– Cooking Vintage Ep. 3: Tuna Casserole is a classic American dish that is easy to make and budget-friendly.
– The ingredients for this dish include tuna, cream of mushroom soup, mayonnaise, frozen peas, egg noodles, crushed potato chips, salt, and pepper.
– To make this dish, you will need to cook egg noodles according to the package instructions, mix the tuna, soup, mayonnaise, and frozen peas in a bowl, and combine them with the cooked noodles. Season with salt and pepper, and then top with crushed potato chips. Bake in the oven for 25-30 minutes.
– This dish is perfect for feeding a crowd, and it makes for a great weekday meal that can be prepared quickly and easily.

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