Angel Food Cake: Light and Fluffy Delight
Angel food cake is a classic dessert that is perfect for any occasion. This cake is light, fluffy, and has a sweet taste that is absolutely delectable. This cake is also mostly fat-free, which makes it an ideal dessert for anyone who is health-conscious. It is made with simple ingredients that are easily available in your kitchen. Here is a recipe to make Angel Food Cake that you can serve for any special occasion.
– 1 cup cake flour
– 12 egg whites, at room temperature
– 1/2 tsp cream of tartar
– 1 cup granulated sugar
– 1/4 tsp salt
– 1 tsp vanilla extract
1. Preheat the oven to 350°F.
2. Sift the cake flour and set it aside.
3. Separate the egg whites from the yolks and add them to a large mixing bowl.
4. Whisk the egg whites until they become frothy.
5. Add cream of tartar and continue whisking until soft peaks form.
6. Gradually add the granulated sugar while whisking the egg whites at a high speed.
7. Add salt and vanilla extract and whisk until the egg whites have stiff peaks.
8. Gently fold the sifted cake flour into the egg whites mixture in three parts.
9. Pour the mixture into an ungreased angel food cake pan.
10. Run a knife through the batter to remove any air pockets.
11. Bake the cake for 35-40 minutes or until the top is golden brown and firm to the touch.
12. Remove the cake from the oven and place the pan upside down on a cooling rack.
13. Let the cake cool completely before removing it from the pan.
14. Once cooled, run a knife around the edges of the pan and gently invert the cake onto a serving platter.
15. Slice and serve with whipped cream, fresh berries or your favorite toppings.
– Angel food cake is a classic dessert that is perfect for any occasion.
– It is mostly fat-free, making it an ideal dessert for anyone who is health-conscious.
– Angel food cake is made with simple ingredients that are easily available in your kitchen.
– The key to making a light and fluffy angel food cake is to whip the egg whites until they form stiff peaks.
– You should remove any air pockets from the batter before baking the cake for 35-40 minutes at 350°F.
– Let the cake cool completely before removing it from the pan.
– You can serve angel food cake with whipped cream, fresh berries, or your favorite toppings.