Orange Mousse Recipe: Easy Orange Dessert
Orange mousse is a creamy, tangy dessert that is perfect for sharing with family and friends. Not only is it simple to make, but it is also delicious and refreshing. Here is an easy recipe for making homemade orange mousse.
– 2 cups of heavy whipping cream.
– 1 cup of sweetened condensed milk.
– 1/2 cup of orange juice (freshly squeezed recommended).
– 1 tablespoon of orange zest.
– 1 teaspoon of vanilla extract.
1. In a mixing bowl, add the heavy whipping cream and whisk until it forms stiff peaks.
2. In a separate bowl, combine the sweetened condensed milk, orange juice, orange zest, and vanilla extract.
3. Gently fold the condensed milk mixture into the whipped cream, ensuring that everything is fully blended.
4. Next, portion the orange mousse mix into individual cups or dishes, cover, and set them in the freezer to chill for at least four hours.
5. Once the mousse has set, take it out of the freezer, garnish with some extra orange zest or fresh fruit, and enjoy!
– Orange mousse is a simple and delicious dessert.
– The recipe requires just six ingredients and takes only a few easy steps to make.
– Start by whipping some heavy cream until it forms stiff peaks, and then fold in a mixture of sweetened condensed milk, orange juice, orange zest, and vanilla extract.
– Put the dessert in the freezer for several hours to chill, then garnish and serve.
– You may add some extra fruit and nuts for texture and taste. Enjoy!