If you’re a Nutella lover, then this two-ingredient mousse recipe is perfect for you! Not only is it quick and easy to make, but it’s also incredibly delicious. With just a few simple steps, you can whip up a fluffy and light mousse that’s sure to satisfy your sweet tooth. So, let’s get started!
– 1 cup of heavy whipping cream
– 1 cup of Nutella
1. In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat the cream until it becomes thick and forms stiff peaks.
2. Next, add in one cup of Nutella to the whipped cream mixture. Using a spatula, gently fold the Nutella into the whipped cream until it’s fully combined.
3. Once the Nutella and whipped cream are fully combined, transfer the mixture into a piping bag.
4. Pipe the Nutella mousse mixture into individual serving dishes or one large bowl.
5. Place the mousse in the refrigerator for at least two hours to allow it to set.
6. Once the mousse has set, you can top it with shaved chocolate or fresh berries, if desired.
This Nutella mousse is a quick and easy dessert that can be made in just a few minutes. It’s perfect for when you’re short on time, but still want something sweet and satisfying. Here are some of the key points to remember:
– This recipe only requires two ingredients, Nutella and heavy whipping cream.
– Beat the heavy whipping cream until stiff peaks form before adding in the Nutella.
– Once the mousse is fully combined, transfer it into a piping bag for easy serving.
– Let the mousse chill in the refrigerator for at least two hours to set.
– Top with shaved chocolate or fresh fruit for added flavor and presentation.
Enjoy your Nutella mousse, and savor every delicious bite!