Mango Mousse Recipe | Easy Mango Dessert
Mango mousse is a perfect dessert option for mango lovers. The recipe is an easy and quick method to make a delicious dessert with the flavor of fresh juicy mangoes. Here’s the recipe for mango mousse that you can prepare in no time.
– 2 ripe mangoes
– 1 cup whipping cream
– 1/2 cup sugar
– 1 tablespoon unflavored gelatin
– 1/4 cup water
– Mint leaves for garnish
1. Peel the mangoes and dice them into small pieces. Keep aside.
2. In a small bowl, mix the unflavored gelatin and 1/4 cup of water. Stir well so that there are no lumps. Keep aside.
3. In a saucepan, heat the whipping cream and sugar over medium heat until it comes to a boil.
4. As soon as the mixture starts boiling, turn off the heat and add the gelatin mixture. Stir well until the gelatin dissolves completely.
5. Let the mixture cool down for a few minutes.
6. Once the mixture has cooled down, add the diced mango pieces and mix well.
7. Pour the mixture into a blender and blend it until it is smooth and creamy.
8. Pour the mixture into individual serving glasses and refrigerate for at least 2 hours.
9. Once the mango mousse is chilled, remove it from the refrigerator and garnish with fresh mint leaves.
10. Serve chilled and enjoy this luscious mango mousse dessert.
– Mango mousse is an easy and quick dessert recipe that uses fresh mangoes and whipping cream.
– To make mango mousse, dice the mango pieces and add them to a mixture of sugar, whipping cream, and unflavored gelatin.
– Pour the mixture into a blender and blend until it’s creamy, and then pour into serving glasses and refrigerate for at least 2 hours.
– Garnish with fresh mint leaves and serve chilled.