Easy Hot Chocolate Bombs Recipe: A Fun and Festive Dessert for Christmas
During the holiday season, nothing brings more warmth and joy than a cup of hot chocolate. But have you ever tried hot chocolate bombs? These fun and festive desserts have become a popular trend, and they’re surprisingly easy to make. Made with chocolate shells filled with hot cocoa mix and marshmallows, hot chocolate bombs dissolve in hot milk, creating a delicious and cozy treat. Here’s an eggless, no-bake recipe for hot chocolate bombs that’s perfect for Christmas.
– 12 oz. of melting chocolate (milk, dark, or white)
– Hot cocoa mix
– Mini marshmallows
– Optional: crushed peppermint candy canes, sprinkles, or other toppings
1. Melt the chocolate: Place the melting chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring between each interval, until fully melted.
2. Prepare the molds: Use a silicone mold to shape your hot chocolate bombs. You can use any shape you like, such as a sphere, heart, or star. Make sure the molds are clean and dry before using them.
3. Coat the molds: Use a small spoon to coat the molds with a thin layer of melted chocolate, making sure to cover all the edges and the bottom. Place the molds in the refrigerator for about 5 minutes to harden the chocolate.
4. Add the fillings: Once the chocolate has hardened, add about 1 tablespoon of hot cocoa mix and mini marshmallows to each mold. You can also add other toppings, such as crushed peppermint candy canes or sprinkles.
5. Seal the bombs: Carefully spoon more melted chocolate on top of the fillings to seal the hot chocolate bombs. Place the molds back in the refrigerator for another 5 minutes to harden the chocolate.
6. Decorate: Once the chocolate has fully hardened, remove the hot chocolate bombs from the molds. You can decorate them with more melted chocolate and toppings, if desired.
7. Enjoy: To use the hot chocolate bombs, simply place one in a mug and pour hot milk over it. The chocolate shell will melt, releasing the hot cocoa mix and marshmallows.
Summary of the Recipe:
– Melt the chocolate.
– Prepare the molds.
– Coat the molds.
– Add the fillings.
– Seal the bombs.
Hot chocolate bombs are a fun and easy dessert to make for Christmas. You can customize them however you like, adding different flavors and toppings to suit your taste. Whether you’re enjoying a cozy night at home or celebrating with friends and family, hot chocolate bombs are sure to bring a smile to your face.