Are you tired of throwing away your leftover bread? Don’t waste it! Instead, try this easy and tasty dessert recipe that will surely be a hit with your family and friends.
– 4 cups of stale bread, cut into small cubes
– 4 cups of milk
– 4 eggs
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 1 teaspoon of cinnamon
– 1/2 teaspoon of nutmeg
– 1/2 cup of raisins (optional)
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the bread cubes to the bowl and stir until they are evenly coated with the mixture. If desired, add the raisins and mix.
4. Allow the bread mixture to soak for at least 15 minutes so that the bread can absorb the liquid.
5. Grease a 9×13 inch baking dish with oil or butter, and pour the bread mixture into it.
6. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the center is set.
7. Once done, remove from the oven and let it cool for a few minutes before serving. You can also serve it with some whipped cream or caramel sauce for an extra touch of sweetness.
– Don’t waste leftover bread, try this dessert recipe!
– Ingredients include stale bread, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and raisins (optional).
– Combine ingredients in a large bowl, soak bread for at least 15 minutes.
– Grease a baking dish and bake for 35-40 minutes at 350°F.
– Let cool before serving and optionally serve with whipped cream or caramel sauce.