Milk is a versatile ingredient that can be used to make a variety of sweet and savory dishes. When it comes to desserts, the possibilities with milk are endless. Here are 4 easy milk sweet recipes that you can make at home.

1. Milk Pudding

Ingredients:
– 1 liter of whole milk
– 1/2 cup of sugar
– 3 tablespoons of cornstarch
– 1 teaspoon of vanilla extract

Instructions:
1. In a medium-sized saucepan, mix together the cornstarch and sugar until they are well combined.
2. Slowly pour in the milk while whisking constantly to avoid lumps.
3. Place the saucepan over low heat and continue whisking until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in the vanilla extract.
5. Pour the pudding into individual serving bowls and refrigerate for at least an hour before serving.

2. Milk Fudge

Ingredients:
– 2 cups of powdered milk
– 1 cup of sugar
– 1/2 cup of water
– 1/2 stick of butter
– 1 teaspoon of vanilla extract

Instructions:
1. In a medium-sized saucepan, combine the powdered milk, sugar, and water.
2. Cook over low heat, stirring constantly until the mixture starts to thicken.
3. Add in the butter and continue cooking over low heat, stirring constantly until the mixture thickens and starts to pull away from the sides of the pan.
4. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into a greased square pan and refrigerate for at least an hour before cutting into small squares.

3. Milk Cake

Ingredients:
– 1 cup of all-purpose flour
– 1/2 cup of sugar
– 1/2 cup of powdered milk
– 1/2 cup of water
– 1/2 stick of butter
– 1 teaspoon of baking powder
– 1/2 teaspoon of cardamom powder

Instructions:
1. Preheat the oven to 375°F and greased a square cake pan.
2. In a medium-sized mixing bowl, whisk together the flour, sugar, powdered milk, baking powder, and cardamom powder.
3. In a small saucepan, melt the butter and add it to the dry ingredients along with the water.
4. Mix until everything is well combined.
5. Pour the batter into the greased pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from the oven and allow it to cool before cutting it into small squares.

4. Mango Milkshake

Ingredients:
– 2 ripe mangoes
– 2 cups of whole milk
– 3 tablespoons of sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Ice cubes

Instructions:
1. Peel and dice the mangoes.
2. In a blender, combine the mangoes, milk, sugar, cinnamon, nutmeg, and ice cubes.
3. Blend until smooth.
4. Pour into serving glasses and enjoy!

Summary:
– Milk is a versatile ingredient that can be used to make a variety of sweet desserts.
– Milk pudding, milk fudge, milk cake, and mango milkshake are easy milk dessert recipes that you can make at home.
– Milk pudding is made by mixing cornstarch, sugar, and whole milk, and then refrigerating it until it thickens.
– Milk fudge is made by combining powdered milk, sugar, water, butter, and vanilla on low heat, and then refrigerating it until it solidifies.
– Milk cake is made by whisking together flour, sugar, powdered milk, baking powder, and cardamom powder, and then baking it until it is golden brown.
– Mango milkshake is made by blending ripe mangoes, whole milk, sugar, cinnamon, nutmeg, and ice cubes until it is smooth.