During Eid celebrations, it’s a tradition to prepare lavish meals and sweets to share with family and friends. If you’re looking for quick and easy dessert recipes to make this Eid, we’ve got you covered. In this article, we’ll be sharing four Eid special dessert recipes that are simple to prepare and delicious to eat.

1. Sheer Khurma

Sheer Khurma is a popular dessert that’s made during Eid celebrations. It’s a rich and creamy dessert that’s made by simmering vermicelli, milk, and sugar together until it thickens. Here’s how you can prepare it:

Ingredients:
– 1-liter milk
– 50 grams of vermicelli
– 50 grams of sugar
– 1 tbsp ghee
– Assorted dry fruits for garnishing

Instructions:
1. In a pan, heat ghee and add vermicelli. Saute for 2-3 minutes or until golden brown.
2. Add milk and sugar to the pan and simmer for 10-15 minutes or until the milk thickens and the vermicelli is soft.
3. Take the pan off the heat and allow it to cool.
4. Garnish with assorted dry fruits and serve cold.

2. Mango Phirni

Mango phirni is a delicious twist on the traditional rice pudding. It’s a fruity and aromatic dessert that’s perfect for the summertime. Here’s how you can make it:

Ingredients:
– 1-liter milk
– 100 grams of basmati rice
– 100 grams of sugar
– 1 mango, peeled and diced
– 1 tsp cardamom powder
– Assorted dry fruits for garnishing

Instructions:
1. In a pan, boil rice with milk until it’s soft and the milk has reduced to half.
2. Add sugar and cardamom powder to the pan and stir well.
3. Add diced mango to the mixture and stir well.
4. Take the pan off the heat and allow it to cool.
5. Garnish with assorted dry fruits and serve cold.

3. Sevaiyan Kheer

Sevaiyan kheer is a classic dessert that’s prepared during Eid celebrations. It’s a light and creamy dessert that’s made with vermicelli, milk, and sugar. Here’s how you can prepare it:

Ingredients:
– 1-liter milk
– 100 grams of vermicelli
– 100 grams of sugar
– 1-2 tbsp of ghee
– Assorted dry fruits for garnishing

Instructions:
1. In a pan, heat ghee and fry vermicelli until it turns golden brown.
2. Add milk to the pan and simmer for 10-15 minutes or until the milk thickens and the vermicelli is soft.
3. Add sugar to the pan and stir well.
4. Take the pan off the heat and allow it to cool.
5. Garnish with assorted dry fruits and serve cold.

4. Gulab Jamun

Gulab Jamun is a popular dessert that’s made during festive occasions. These soft and spongy balls are soaked in sugar syrup and flavored with cardamom and saffron. Here’s how you can make it:

Ingredients:
– 200 grams of khoya
– 50 grams of all-purpose flour
– 1 tsp baking powder
– 2 cups of sugar
– 2 cups of water
– 1 tsp cardamom powder
– A few strands of saffron
– Oil for frying

Instructions:
1. In a bowl, crumble khoya and add flour and baking powder. Mix well.
2. Knead the mixture to form a soft dough.
3. Heat oil in a pan and fry small balls of dough until they turn golden brown.
4. In another pan, boil sugar, water, cardamom powder, and saffron until it turns into a thick syrup.
5. Add fried balls to the syrup and allow them to soak for at least 30 minutes.
6. Serve the gulab jamun hot or cold.

In summary, here are the four easy Eid desserts’ recipes that we shared in this article:
– Sheer Khurma
– Mango Phirni
– Sevaiyan Kheer
– Gulab Jamun

We hope you’ll give these dessert recipes a try and add some sweetness to your Eid celebrations. Remember to share them with your friends and family too!