Are you looking for some delicious dessert recipes to add to your Eid celebration? Look no further than these four easy dessert recipes by Food Fusion. With simple ingredients and step-by-step instructions, these desserts will impress your guests and satisfy any sweet tooth.

1. Peanut Butter Chocolate Fudge:
To make Peanut Butter Chocolate Fudge, you’ll need:

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract

Method:
1. Heat the peanut butter, honey, and coconut oil in a medium-sized saucepan over medium heat. Stir until melted and smooth.
2. Remove from heat and whisk in cocoa powder and vanilla until smooth.
3. Pour the fudge mixture into a lined 8×8-inch baking dish and chill for at least two hours.
4. Cut into squares and serve.

2. Chocolate Coconut Balls:
To make Chocolate Coconut Balls, you’ll need:

• 2 cups unsweetened desiccated coconut
• 3/4 cup condensed milk
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil
• salt, to taste

Method:
1. In a large mixing bowl, mix together the desiccated coconut and condensed milk until well combined.
2. Using your hands, form the mixture into bite-sized balls and set aside.
3. Melt the chocolate chips and coconut oil in a double boiler or in the microwave.
4. Dip each coconut ball into the melted chocolate, using a fork to lift them out of the chocolate and coat them evenly.
5. Sprinkle a little sea salt over the chocolate coconut balls, then chill in the refrigerator until the chocolate is set.

3. Strawberry Cheesecake Bars:
To make Strawberry Cheesecake Bars, you’ll need:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced

Method:
1. Preheat your oven to 350ºF (180ºC).
2. Mix together the graham cracker crumbs and melted butter, then press the mixture evenly into an 8 x 8-inch (20 x 20 cm) square baking dish.
3. In a separate bowl, beat the cream cheese and sugar together until smooth. Add in the eggs, one at a time, and then the vanilla extract.
4. Pour the cheesecake batter over the graham cracker crust, then layer the sliced strawberries on top.
5. Bake for 35-40 minutes, until the cheesecake is set. Allow to cool before slicing and serving.

4. Mango Ice Cream:
To make Mango Ice Cream, you’ll need:

• 2 cups mango puree
• 2 cups heavy cream
• 1 cup condensed milk
• 1 tsp vanilla extract

Method:
1. Add the mango puree to a blender and blend until smooth.
2. In a separate bowl, beat the heavy cream on high speed until stiff peaks form.
3. Add the condensed milk and vanilla extract to the whipped cream and beat again until well combined.
4. Gently fold in the mango puree until evenly mixed.
5. Pour the mixture into a loaf pan, and smooth the top with a spatula.
6. Freeze for at least six hours, or until firm.
7. Scoop and serve.

In summary, these four easy dessert recipes by Food Fusion are perfect for your Eid celebration:

• Peanut Butter Chocolate Fudge
• Chocolate Coconut Balls
• Strawberry Cheesecake Bars
• Mango Ice Cream

With simple ingredients and straightforward instructions, these desserts are easy to make and will be a hit with your family and friends. Give them a try and enjoy the sweet taste of Eid!