Pistachio Lava Cake Recipe: A Delicious and Easy Dessert
Are you looking for a dessert that is both delicious and easy to make? Look no further than this mouth-watering Pistachio Lava Cake recipe! With just a few simple ingredients and some basic kitchen tools, you can create a decadent dessert that is sure to impress your family and friends.
– 1/2 cup unsalted butter, chopped
– 1 cup white chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup pistachio paste
– 1/4 tsp salt
– Pistachios, chopped (for garnish)
1. Preheat your oven to 425°F (220°C). Grease a 6-cup muffin tin with cooking spray.
2. In a medium saucepan, melt the butter and white chocolate chips together over low heat, stirring constantly until smooth.
3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until well combined.
4. Add the flour, pistachio paste, and salt to the egg mixture, stirring until smooth.
5. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until smooth and well combined.
6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
7. Bake the cakes for approximately 11-13 minutes, or until the edges are set but the centers are still slightly jiggly.
8. Let the cakes cool in the muffin tin for about 5 minutes before gently running a knife around the edges of each cake and turning them out onto individual plates.
9. Sprinkle chopped pistachios over the cakes for a delicious and crunchy garnish.
10. Serve the Pistachio Lava Cakes warm and enjoy!
– Prep time: 15 minutes
– Cook time: 11-13 minutes
– Total time: 30 minutes
– Yield: 6 mini cakes
– Skill level: Easy
– Key ingredients: unsalted butter, white chocolate chips, eggs, all-purpose flour, pistachio paste, pistachios
– Instructions: melt butter and white chocolate chips, whisk eggs and sugar, add flour, pistachio paste, and salt, combine all ingredients, divide among muffin cups, bake at 425°F (220°C) for 11-13 minutes, sprinkle pistachios on top, serve warm.