Tantalizing How to Make beef Bourguignon WITHOUT WINE Ethnic Cuisine

Beef Bourguignon is the ultimate French comfort food that has become famous worldwide. However, not everyone who wants to cook it will have a bottle of red wine in their kitchen. But wait, can we still make delicious and mouthwatering beef Bourguignon without wine? The answer is yes.

In this recipe, I will show you how to make a flavorful beef Bourguignon without wine. Make sure you follow the following steps closely to achieve the best results.


– 1 kg beef (stewing beef or round roast), cut into bite-sized pieces
– 1 large onion, diced
– 4 garlic cloves, minced
– 4 medium-sized carrots, peeled and sliced
– 4 medium-sized potatoes, peeled and cut into bite-sized pieces
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 tablespoons cornstarch
– 3 tablespoons olive oil
– 3 bay leaves
– 1 teaspoon dried thyme
– Salt and black pepper to taste
– Chopped fresh parsley, for garnish


1. Preheat the oven to 350°F.

2. In a large Dutch oven or casserole dish, heat the olive oil over medium heat.

3. Add the beef pieces and cook until browned on all sides, for about 8-10 minutes. Remove the beef and set it aside.

4. In the same pot, add the onions and garlic, and sauté them for a minute or so.

5. Add the beef broth, tomato paste, bay leaves, and thyme to the pot. Bring it to a simmer.

6. Add the browned beef back to the pot and stir to combine.

7. Cover the pot with a tight-fitting lid and place it in the oven. Cook for 2-2.5 hours, or until the beef is tender.

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8. In a small bowl, mix the cornstarch with 2-3 tablespoons of cold water, and stir it into the stew to thicken the sauce. Cook for a few more minutes until the sauce has thickened.

9. Add the sliced carrots and potatoes to the pot, stir to combine, and cook for another 20-30 minutes or until the vegetables are tender.

10. Taste and adjust the seasoning with salt and black pepper. Remove the bay leaves.

11. Serve hot, garnished with fresh parsley.


– Be sure to brown the beef before adding it to the pot.
– Simmer the beef and vegetables in beef broth, tomato paste, and spices rather than wine.
– Add cornstarch to thicken the sauce, and cook until the sauce has thickened.
– Use sliced carrots and potatoes to enhance the flavor and nutrition of your beef Bourguignon.
– Finally, enjoy your delicious wine-free beef Bourguignon.

Tantalizing How to Make beef Bourguignon WITHOUT WINE Recipes

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