Tantalizing Easy King Cake Recipe Crescent Rolls Healthy Food




King Cake is a traditional Mardi Gras dessert that originated in New Orleans, Louisiana. One of the most beloved recipes for this sweet treat is the Crescent Roll King Cake. This version of King Cake is easy to make and requires only a few basic ingredients.

To make this Easy King Cake Recipe Crescent Rolls, you’ll need the following ingredients:

– 2 cans of refrigerated crescent rolls
– 1 package of cream cheese
– 1 cup of confectioners’ sugar
– 1 teaspoon of vanilla extract
– 1 egg
– 2 tablespoons of unsalted butter, melted
– Purple, green, and gold colored sugar

Once you have all of the ingredients, you can start making the King Cake following these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until creamy.
3. Open the cans of crescent rolls and divide them into 16 triangles.
4. Spread the cream cheese mixture evenly among the crescent roll triangles, leaving the edges clean.
5. Roll up each crescent roll and form them into circles, pressing the edges together to seal them.
6. Place the circles onto a lined baking sheet, leaving about an inch between each circle.
7. Beat the egg in a small bowl and brush the tops of the crescent rolls with it.
8. Bake the King Cake for 12-15 minutes, or until golden brown.
9. Remove the King Cake from the oven and let it cool for a few minutes.
10. Drizzle the melted butter over the top of the King Cake and sprinkle the colored sugar on top, alternating between purple, green, and gold.
11. Serve and enjoy!

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In summary, here are the steps to make this Easy King Cake Recipe Crescent Rolls:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until creamy.
3. Open the cans of crescent rolls and divide them into 16 triangles.
4. Spread the cream cheese mixture evenly among the crescent roll triangles, leaving the edges clean.
5. Roll up each crescent roll and form them into circles, pressing the edges together to seal them.
6. Place the circles onto a lined baking sheet, leaving about an inch between each circle.
7. Beat the egg in a small bowl and brush the tops of the crescent rolls with it.
8. Bake the King Cake for 12-15 minutes, or until golden brown.
9. Remove the King Cake from the oven and let it cool for a few minutes.
10. Drizzle the melted butter over the top of the King Cake and sprinkle the colored sugar on top, alternating between purple, green, and gold.
11. Serve and enjoy!

Incredible Easy King Cake Recipe Crescent Rolls Delicious Cuisine

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