Cream Cheese Crescent Roll Dessert is a simple yet delicious treat that’s perfect for when you’re in the mood for a little something sweet. With just a few ingredients and easy steps, this dessert can be whipped up in no time. In this article, we’ll walk you through the process step-by-step, so you can enjoy this yummy treat in the comfort of your own home.

Ingredients:

– 1 can (8 oz) refrigerated crescent rolls
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup butter, melted
– Cinnamon sugar

Instructions:

1. Preheat the oven to 350°F.

2. In a mixing bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until well combined.

3. On an ungreased baking sheet, arrange the crescent rolls in a rectangle shape with the wide ends overlapping and the points facing outward.

4. Spread the cream cheese mixture over the crescent rolls.

5. Starting at the wide end, roll up the crescent rolls and tuck the points underneath to seal.

6. Brush the melted butter over the top of the rolls and sprinkle with cinnamon sugar.

7. Bake for 20-25 minutes, or until the rolls are golden brown and puffy.

8. Allow the rolls to cool for a few minutes before slicing and serving.

Summary:

– Cream Cheese Crescent Roll Dessert is an easy and tasty treat that can be whipped up in no time.
– Preheat the oven to 350°F.
– Beat together softened cream cheese, granulated sugar, and vanilla extract until well combined.
– Arrange the crescent rolls in a rectangle shape on an ungreased baking sheet with the wide ends overlapping and points facing outward.
– Spread the cream cheese mixture over the crescent rolls.
– Roll up the crescent rolls starting at the wide end and brush with melted butter and sprinkle with cinnamon sugar.
– Bake for 20-25 minutes until golden brown and puffy.
– Allow to cool before slicing and serving.