Chocolate Fudge Bundt Cake Recipe:
Do you crave for delectable chocolate desserts that can melt in your mouth with every bite? Then, you should definitely try this Chocolate Fudge Bundt Cake, which is moist, rich, and simply delicious. This recipe is a perfect classic treat for chocolate lovers and can be prepared for special occasions or just to satisfy your sweet tooth cravings.
– 3 cups all-purpose flour
– 3 cups granulated sugar
– 1 1/2 cups unsweetened cocoa powder
– 1 tablespoon baking powder
– 1 1/2 teaspoons baking soda
– 1 1/2 teaspoons salt
– 4 large eggs
– 1 1/2 cups buttermilk
– 1 1/2 cups warm water
– 1/2 cup vegetable oil
– 2 teaspoons vanilla extract
For Fudge Glaze:
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup heavy cream
– 1 stick unsalted butter, cubed
1. Preheat the oven to 350°F and grease a 10-inch bundt pan with cooking spray.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, buttermilk, warm water, vegetable oil, and vanilla extract to the dry ingredients and beat with an electric mixer on low speed until combined.
4. Beat on medium speed for 2 minutes until the batter is smooth.
5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and let it cool for 10 minutes before flipping it over onto a wire rack.
For Fudge Glaze:
1. In a medium saucepan, whisk together sugar and cocoa powder.
2. Add heavy cream and butter to the saucepan and whisk until the butter is melted and the mixture is smooth.
3. Pour the glaze over the cooled cake evenly.
4. Allow the glaze to set for about 10-15 minutes before serving.
5. Slice the cake and serve with whipped cream or fresh berries.
Enjoy your Chocolate Fudge Bundt Cake!
– Chocolate Fudge Bundt Cake recipe is a perfect treat for chocolate lovers.
– The cake has a moist and rich texture that can melt in your mouth.
– The cake batter is made with all-purpose flour, sugar, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, warm water, vegetable oil, and vanilla extract.
– Fudge glaze is made with sugar, unsweetened cocoa powder, heavy cream, and unsalted butter.
– The cake is baked in a preheated oven at 350°F for 50-60 minutes.
– The glaze is poured over the cooled cake and allowed to set for 10-15 minutes before serving.
– The cake can be served with fresh berries or whipped cream.