Tantalizing ASMR Cooking / How to make “Opera” The king of chocolate cakes Appetizing Treats

Opera Cake- The King of Chocolate Cakes: A Recipe

Are you a fan of decadent desserts? Do you enjoy indulging in rich chocolate flavors? If so, then you are going to love the Opera cake. A French classic, the Opera cake is known for its layered texture, rich chocolate flavor, and elegant appearance. But do not be intimidated by the sophisticated appearance of this cake- by following this recipe, you will be able to create a stunning opera cake in your own kitchen.


For the cake layers:

– 2 cups of almond flour
– 2 cups of confectioner’s sugar
– 6 egg whites
– ½ cup of granulated sugar

For the syrup:

– 1 cup of hot water
– 1 cup of granulated sugar
– 2 tablespoons of coffee powder

For the ganache:

– 10 ounces of dark chocolate
– 1 ⅓ cups of heavy cream

For the buttercream:

– 2 egg yolks
– ½ cup of granulated sugar
– 2 tablespoons of water
– 1 ¼ cups of unsalted butter
– 2 teaspoons of vanilla extract


To make the cake layers:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Combine the confectioner’s sugar and almond flour in a mixing bowl.

3. In another mixing bowl, beat the egg whites and granulated sugar together until stiff peaks form.

4. Gently fold the almond mixture into the egg whites, half at a time.

5. Pour the batter into a baking sheet lined with parchment paper and smooth it out into an even layer.

6. Bake the cake in the preheated oven for about 12-15 minutes, until it is golden brown.

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7. Allow the cake to cool completely before slicing it in half, horizontally, to create two cake layers.

To make the syrup:

1. Combine the hot water, sugar, and coffee powder in a small saucepan.

2. Heat the mixture over medium heat, stirring until the sugar has dissolved.

3. Remove the syrup from the heat and let it cool completely.

To make the ganache:

1. Chop the dark chocolate and place it in a mixing bowl.

2. Heat the heavy cream in a saucepan until it starts to simmer.

3. Pour the hot cream over the chocolate and whisk until the chocolate has melted and the mixture is smooth.

4. Chill the ganache in the refrigerator until it is thick enough to spread.

To make the buttercream:

1. Combine the egg yolks, sugar, and water in a heatproof bowl set over a saucepan filled with simmering water.

2. Cook the mixture, whisking constantly, until it becomes light and frothy.

3. Remove the bowl from the heat and whisk the mixture until it cools completely.

4. Beat the unsalted butter and vanilla extract in a mixing bowl until it is smooth.

5. Add the egg mixture to the butter and whisk until it is light and fluffy.

To assemble the cake:

1. Brush the bottom cake layer with the coffee syrup.

2. Spread a layer of ganache over the soaked cake layer.

3. Place the second cake layer on top of the ganache.

4. Soak the remaining cake layer with coffee syrup.

5. Spread a layer of buttercream over the soaked cake layer.

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6. Chill the cake in the refrigerator for at least 30 minutes, until the buttercream is firm.

7. Spread a second layer of ganache over the top of the cake, using a spatula to create a smooth finish.

8. Chill the cake in the refrigerator for at least another 30 minutes before serving.


The Opera cake is a luxurious dessert that is perfect for special occasions. To make it yourself, you will need to create cake layers using almond flour and egg whites, soak them in a coffee syrup, spread a layer of ganache over each layer, and add a layer of vanilla buttercream in the center. The cake will need to be chilled in the refrigerator before serving to create a firm and mouth-watering texture. With this recipe, you can create a beautiful and sophisticated French classic that is sure to impress your family and friends.

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