Unlike the above dining area that has street view, their below dining area was facing a lush bamboo tree which I find more relaxing, with several big windows that brings some breezy air inside the restaurant.
All the way from Australia, Mamak Restaurant brings the authentic taste of Malaysian hawker food to the heart of Seminyak.
As for the menu, they serve mostly in set menu meal with wide selections like udon, ramen, tempura, sushi, Japanese hamburger and much more; All made with authentic recipes from Nagoya
Frestro & Bar had become one of Petitenget’s fresh culinary additions, with menu designed by one of Indonesia’s rising Chef Mandif Warokka. All dishes were crafted from the freshest and finest ingredients produce from local farmers to satisfy the diners’ dining experience.
Introduces a progressive approach to Indian cuisine with its ‘Indian tapas’ concept. With emphasis
placed on the quality of ingredients and redefined presentation, the food at Tiffin is as Indian as it is
Recently my husband and I visited a “hidden” restaurant in Umalas area located inside Maca Villas Umalas a luxurious villa compound; it’s called Mase Uma Kitchen & Bar. This restaurant comprises of three levels, each level offers different ambiance. Sitting next to the river, this restaurant also gives some calm and serene feels. I’ll share…
Wide range Asian street food selections, in one corner we spotted a buffet station where we can find various ready to eat Asian dishes. (Foodcious Bali food Guide)
Have you ever heard Balinese Megibung tradition? Well, Megibung is a Balinese family dining tradition, where all family members sits together and share ideas while eating from one big plate with many dishes served. Now we can experience Megibung in Kunyit Restaurant, one of The Anvaya Beach Resort Bali restaurant that located in one of…