Superb tuna tetrazzini Tasty Dishes




Tuna Tetrazzini Recipe

Are you looking for a new dish to add to your recipe collection? Why not try this delicious tuna tetrazzini? This classic Italian-American dish combines creamy, cheesy sauce with tender pasta, and tender tuna to create a mouth-watering meal that the whole family will love. Here’s how to make it:

Ingredients:

– 1 pound linguine pasta
– ½ cup unsalted butter
– ½ cup all-purpose flour
– 2 cups chicken broth
– 2 cups whole milk
– 1 cup grated Parmesan cheese
– ¾ cup sour cream
– 3 cans of canned tuna, drained
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. Cook linguine according to package directions until al dente, then drain and set aside.

3. In a large saucepan, melt butter over medium heat.

4. Add flour and stir constantly for 2-3 minutes until the mixture turns pale and bubbly.

5. Gradually whisk in chicken broth and milk. Keep whisking to prevent lumps from forming.

6. Cook the mixture, stirring constantly, until it thickens and bubbles.

7. Reduce heat to low and add Parmesan cheese and sour cream. Stir well until the cheese is melted and the sauce is smooth.

8. Add the drained tuna and parsley, and stir gently.

9. In a large bowl, combine cooked pasta and the tuna mixture, tossing to combine.

10. Transfer the mixture to a baking dish and bake for 20-25 minutes, until the top is golden brown and the dish is heated through.

11. Serve hot with a sprinkle of fresh parsley on top.

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And there you have it! An easy and tasty tuna tetrazzini recipe that’s perfect for dinner. Here are a few tips and tricks to keep in mind.

Tips:

– Make sure to cook the pasta al dente to avoid it becoming too soft and mushy.
– Use whole milk for a creamier sauce. If you prefer a lighter sauce, you can use reduced-fat milk or even skim milk.
– If you don’t have canned tuna, you can also use leftover cooked chicken or shrimp instead.
– Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.
– You can also freeze leftovers for a quick and easy meal in the future.

Enjoy your hearty and delicious tuna tetrazzini!

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