Tuna casserole is a classic comfort food that has been passed down through generations. It is easy to make and perfect for busy weeknights or weekends when you are looking for something hearty and satisfying. My mom’s tuna casserole with potato chips and eggs is a family favorite that always brings back fond memories of home-cooked meals. Here is the recipe with step-by-step instructions on how to make it.

Ingredients:

– 8 oz. wide egg noodles
– 2 cans of tuna in water, drained
– 1 can of cream of mushroom soup
– 1/2 cup of milk
– 1/2 cup of frozen peas
– 1/2 cup of crushed potato chips
– 2 boiled eggs, sliced
– Salt and pepper to taste
– Shredded cheddar cheese for topping (optional)

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.

2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

3. In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas. Mix well until everything is fully combined.

4. Season the mixture with salt and pepper to taste. Add the cooked egg noodles and gently stir until the noodles are fully coated.

5. Pour the mixture into a 9×13 inch baking dish.

6. Top the casserole with the sliced boiled eggs and crushed potato chips.

7. If desired, sprinkle shredded cheddar cheese over the top.

8. Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.

9. Serve hot and enjoy!

Summary:

– Tuna casserole with potato chips and eggs is a classic comfort food.
– It is easy to make and perfect for weeknights or weekends.
– Cook the egg noodles and drain.
– In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, and frozen peas. Mix well and season with salt and pepper.
– Add the cooked egg noodles and gently stir until the noodles are fully coated.
– Pour the mixture into a baking dish and top with sliced boiled eggs and crushed potato chips.
– Sprinkle shredded cheddar cheese over the top if desired.
– Bake in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden brown.
– Serve hot and enjoy!