Superb KING ARTHUR FLOUR COFFEE CAKE IS OUR FAVORITE | Crumb cake or Coffee Cinnamon Streusel Recipes




Coffee cake, also known as crumb cake, is a favorite baked treat among many people across the world. It is a perfect accompaniment to a hot cup of coffee or tea, and its sweet, buttery, and cinnamon flavors make it a great option for breakfast or dessert. In this article, we will be sharing with you our favorite King Arthur Flour Coffee Cake recipe that we think you will love.

Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, at room temperature
– 1 egg
– 1/2 cup whole milk

For the Streusel:
– 1/3 cup granulated sugar
– 1/3 cup brown sugar
– 3/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/2 cup unsalted butter, melted

Instructions:
1. Preheat the oven to 375°F. Grease an 8-inch square baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut the butter into small pieces and add it to the flour mixture using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. In a separate bowl, beat the egg and milk together. Add the wet ingredients to the dry ingredients and stir until the batter is smooth.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. In a small bowl, mix together the sugar, brown sugar, flour, and cinnamon for the streusel. Add the melted butter and mix until the mixture forms large clumps. Sprinkle the streusel mixture over the top of the batter.
6. Bake the coffee cake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before serving.

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Summary:
– Coffee cake is a sweet, buttery, and cinnamon-flavored baked treat that goes well with a hot cup of coffee or tea.
– Our favorite King Arthur Flour Coffee Cake recipe calls for using all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, eggs, and whole milk to create the cake batter.
– For the streusel, a mixture of granulated sugar, brown sugar, all-purpose flour, cinnamon, and melted unsalted butter is used.
– The batter is poured into a greased 8-inch square baking dish, and the streusel mixture is sprinkled over the top before baking.
– The coffee cake is baked at 375°F for 25-30 minutes until a toothpick inserted in the center comes out clean.
– We recommend letting the cake cool for a few minutes before serving.

Fabulous KING ARTHUR FLOUR COFFEE CAKE IS OUR FAVORITE | Crumb cake or Coffee Cinnamon Streusel Yummy Recipes

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